Roasted right in Madison, WI by our friends at Ledger Coffee

Yirgacheffe

Quantity: 10oz

Tasting Notes: Stone fruit, chocolate, praline, sweet and soft with a mild, fruity acidity and an elegant mouthfeel

Roast Level: Light

Origin: Ethiopia

Region: Yirgacheffe

Farm: Various smallholder farmers

Variety: Ethiopian Heirloom

Process Method: Natural

Altitude: 1900-2400 masl

Sidama

Tasting Notes: Ripe cherry, chocolate, jasmine, bold and bright with moderate acidity and an elegant mouthfeel

Roast Level: Light

Origin: Ethiopia

Region: Sidama

Farm: Various smallholder farmers

Variety: Ethiopian Heirloom

Process Method: Natural

Altitude: 1850-2250 masl